Lunch

The Lunch is a Buffet and costs £22.00. 

The Menu

Baked Side Of Salmon

Served with Buttered Garlic Prawns

Roast loin Of British Pork

Served with Apple Sauce and Yorkshire Stuffed Puddings

Mushroom and Red Lentil En Croute served with

Wild Mushroom Sauce

Butter Baked Salad Potatoes

Creamed Potatoes

Selection of Seasonal Vegetables

Fresh Strawberry Sweet Tart with Clotted Cream

Christmas Pudding

Home Cooked Apple Pie with Ice cream

Cheese Board

Mince Pies

Tea Coffee and Mints

If you have special dietary requirements please can you advise us two weeks before the meal and we will contact the caterer on your behalf.  He is normally able to accommodate gluten free, vegan or vegetarian requests.

Our after lunch speaker will be Fiona Duncan from the Fig Charity

To book please contact Anne Day. 

The closing date for booking is the 11th November.